Slice of Heaven
A pizza place that takes its dough seriously and absolutely nothing else. Build your dream pie, prove your slice smarts, and survive our worst ingredient puns - all before the cheese cools.
- 48h
- 90s
- 6
Build your dream pie
Tap a topping and watch it land on the pie. The price keeps up, and so do our opinions about your choices.
Now that is a respectable slice.
The slice smarts quiz
Five questions between you and bragging rights. No phone-a-friend, no peeking at the menu.
Margherita pizza was famously named after a queen. Which colors of the Italian flag does it represent?
Jokes about our ingredients
We put as much care into our puns as our pies. That is either a promise or a threat. Tap one to release the punchline.
Three things, done right
No truffle oil, no 30-ingredient specials. Just dough, sauce, and fire taken very seriously.
Cold-proofed dough
Mixed by hand and rested 48 hours, so the crust comes out airy with a proper chew. No shortcuts, no regrets.
Crushed San Marzano sauce
Just tomatoes, a little salt, and a tear of basil. We let the fruit do the talking.
Fire at 430°C
Sixty to ninety seconds against the flame for leopard-spotted edges and a smoky finish.
Hungry yet?
We are not a real pizzeria, just a deeply enthusiastic one. Build a pie above, then go make yourself the realest version of it you can.
- Open daily · 11:00 - 23:00
- Corner of Dough & Char
- Pineapple welcome, judgment free*